Net weight: (1 kg; 2 lbs) approx
The Himalayan salt contains more than 84 natural minerals and components imperative to human wellbeing. It is known for its high mineral substance and remedial properties, the Himalayan salt is helpful in balancing your body’s pH, it also regulates blood sugar, improves respiratory diseases, alleviates sore muscles, and eliminate toxins from the body, other than providing a solid and normally controlled stock of fundamental minerals and supplements to the human body.
CULINARY USES OF HIMALAYAN SALT
1- It can be used for regular cooking or as a finishing salt.
2- Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.
3- It can be used in a variety of desserts, a pinch of Himalayan salt to balance the sweetness.
4- Crumble it over grilled meats and seafood to enhance the flavor.
5- It is perfect for curing meats.
6- Recommended for pickles and preservation.